Fun Christmas Recipe: Reindeer Cookies

This is a really fun recipe for the holiday season! The little kids in our family especially like to make (and eat!) these cute treats.

So, if you feel like cookin' up a batch of reindeer....

 

- Reindeer Cookies -

1 Batch of “Best Peanut Butter Cookies” dough (recipe below)
60 mini Pretzel Twists
60 Semi-sweet Chocolate chips
30 Red Hot Cinnamon candies
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Best Peanut Butter Cookie Recipe:

Cream:
1 C. Butter
1 C. Peanut Butter
1 C. Sugar
1 C. Brown Sugar

Add:
2 C. Flour
½ t. Baking Soda
½ t. Salt
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Mix well. Shape into an 8” roll. Wrap in plastic wrap and refrigerate for 1 hour. Unwrap and cut into ¼ inch slices. Place 2 inches apart on an ungreased cookie sheet. Use thumb and forefinger to make a slight indentation 1/3 of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes, and a red hot for the nose. Bake at 350 for 9-11 minutes or until light brown. Remove to wire racks to cool.